The Tin Angel Café

Lunch Menu

We seek out local and/or organic products whenever possible.
Many of our suppliers are reight in the neighborhood or a short bike ride away.

Shrimp-Stuffed Mushrooms -9-

Roasted Sweet Peppers, farm-raised White Shrimp, Manchego Cheese and Organic Spinach stuffed into roasted Crimini Mushrooms.

Bresaola Carpacio -9-

Cured Beef Tenderloin, sliced paper thin and served with Fresh Arugula, Shaved Parmesan, and drizzled with lemon, Olive Oil, Sea Salt and fresh Ground Pepper.

Tapanade Duo -7-

A Roasted Tomato/Garlic Tapanade and a Greek Olive/Feta Cheese Tapanade., Served together with Fresh Crostini.

Gnocchi with Gorgonzola Cream Sauce -9-

Little Potato Dumplings drenched in gorgonzola cream sauce

Antipasto Platter for Two -16-

Chef’s selection of Cured Meats, Imported Cheeses, and Marinated Veggies. Served with Crostini. Ask your server for the variety of the day.

Caprese Insalata -9-

Layered fresh Mozzarella, sliced tomatoes, and fresh Basil with Extra Virgin Olive Oil, Sea Salt and Fresh Ground Pepper

Organic Side Salad -4-

Organic Mixed Greens with English Cucumbers, Grape Tomatoes And your choice of dressing.

Tin Angel Seasonal House Salad Whole -8- / Half -6-

Organic Mixed Greens with Grape Tomatoes, Cranberries, local Sheppard’s Farm Goat’s Cheese, Pine Nuts, and an Apricot Champagne Vinaigrette.

Arugula and Sliced Beets -9-

Sliced Beets, Organic Arugula and Fresh Goat’s Cheese drizzled in Balsamic Reduction and Extra Virgin Olive Oil with Sea Salt and Fresh Ground Pepper.

Spinach Salad with Poached Pear and Gorgonzola -9-

Fresh Organic Baby Spinach, Sliced Pear, Grape Tomatoes, and Gorgonzola Cheese topped with Candied Almonds and Citrus Lavender Vinaigrette

Seared Ahi Tuna on Micro Greens -14-

Lightly marinated seared Ahi Tuna over Micro Greens, fresh sprouts with slow roasted Tomatoes, Cucumbers and Citrus Wasabi Dressing

Smoked Salmon and Chevre -13-

Smoked Alaskan King Salmon over Organic Field Greens with pickled Grapes, Cucumbers, and Tomatoes sprinkled with Toasted Hazelnuts and Honey Tarragon Vinaigrette.

Ham and Cheese Croissant -8-

Black Forest Ham, Fontina Cheese, Dijon Mustard and Garlic Aioli on Croissant

Egg Croissant -8-

Fried or Scrambled Eggs with Garlic Aioli, Manchego Cheese and Fresh Roma Tomatoes on Croissant

Chicken Salad on Croissant -9-

Organic Chicken Breast blended with Cranberries and Cashews, served on Croissant with Garlic Aioli.

Three Cheese Baguette -8-

Crunchy Baguette with warm Goat's Cheese, Brie, Provolone and Fresh Basil

Chicken and Cambozola Baguette -10-

Organic marinated Chicken Breast, Cambozola Cheese, Garlic Aioli, fresh Arugula and Roma Tomatoes.

Bresaola on Ciabbata -9-

Cured Beef Tenderloin sliced paper-thin with fresh Arugula, shaved Parmesan and Roasted Tomato Tapanade on Ciabbata

Turkey and Brie Panini -9-

Fresh Turkey, Brie, Sliced Pear and Pesto on Panini grilled Ciabbata Bread.

Grilled Veggie and Fresh Mozzarella -9-

Thinly sliced, marinated ribbons of Zucchini, Yellow Squash, Carrots and Onions with Fresh Mozzarella and Pesto on Baguette

House Roasted Lamb Ciabbata -10-

Slow roasted Lamb with Feta Cheese, Balsamic-Red Onion Jam and Pesto served on Toasted Ciabbata Bread.

Penne Pomodoro -10-

Penne Pasta with Roasted Garlic, Stewed Tomatoes, and fresh Basil with Shaved Parmesan-Regiano

Red Pepper Shrimp and Farfalle -14-

Farm-raised White Shrimp, sauteed with Garlic, roasted Red Pepper, and served over Farfalle Pasta with shaved Manchego Cheese and fresh Green Onions.

Sage and Roast Chicken Pasta -15-

Penne Pasta with a creamy-rich Sage Butter Sauce topped with marinated strips of Organic Chicken

Chantrelle Mushroom and Roasted Tomato Ragout -15-

Wild Mushroom and Herb roasted Tomatoes in a Vegetable based sauce cooked with fresh Papardelle Noodles and topped with shaved Parmesan-Regiano. Add Organic Chicken or Shrimp 4

Bread Pudding -6-

Flavors change with the Chef's whims. Ask your server for the variety of the day.

Panna Cotta -6-

This elegant traditional Italian dessert is a set cream with a silky texture. Flavors are also whimsical.

Tiramisu -6-

Lady Fingers dipped in Espresso and topped with Brandy Zabigione and a dust of cocoa.

Chocolate Hazelnut Torte -6-

Rish and wonderful with hints of blackberry

Cheese Plate -8-

Chef's selection of Imported Cheeses, Fresh Fruit, and Nuts.