The Tin Angel Café

Dinner/Tapas 5-Close

We seek out local and/or organic products whenever possible.
Many of our suppliers are reight in the neighborhood or a short bike ride away.

Speck Wrapped Shrimp -4.50-

Smoked Proscuitto wrapped Prawns grilled then drizzled with Apricot Champagne Vinaigrette

Artichoke Risotto Cake -4.50-

Seared and topped with Pea Shoot Pesto

Moroccan Meatball -4.50-

Ground Lamb and Beef with Garam Masala, Golden Raisins, Pine Nuts and topped with Raita

Flank Steak Skewer -4.50-

Marinated Flank Steak on a bed of Arugula topped with Apricot Chutney

Gypsy Pork -4.50-

Spiced Pork Medallion served with Harissa Potatoes and Pea Shoot Pesto.

Sweet Potato & Truffle Timbal -4.50-

Topped with Wild Mushrooms

Moroccan Spiced Shrimp Skewer -4.50-

Exotic Spiced Shrimp served on a bed of Local Sprouts

Eggplant Roulade -4.50-

Thinly sliced Eggplant rolled with Basil & Shepherd's Dairy Goat's Cheese and topped with Yellow Tomato Coulis

Fresh Bread -4.50-

Carlucci's Fresh Baked Bread served with Arbequina Extra Virgin Olive Oil and Aged Balsamic

Cup of Zuppa -4.50-

Choose the house favorite, Spinach & Fontina or the fresh made Soup Du Jour

Papas D'Aioli -6.50-

Garlic and Herb Roasted Potatoes with House-Made Aioli

Spiced Almonds & Gorgonzola -6.50-

Gorgonzola Picante and Spicy Almonds served with Crunchy Baguette, Grilled Pear, and Olive Oil

Olives Gardinaria -6.50-

Local Pickled Veggies, Olives and Baguette

Roasted Cauliflower & Chick Peas -6.50-

Moroccan spiced Cauliflower roasted with Chick Peas, Red Onion, Crushed Red Pepper and Garlic. Served warm with Crunchy Bread

Roasted Red Pepper Hummus -6.50-

Served warm with Ciabatta Triangles

Tapanade Duo -6.50-

Tomato/Garlic and Mixed Olive Tapanade served together with House Crostini

Bowl of Zuppa -6.50-

Choose our house favorite Spinach & Fontina or the freshly made Soup Du Jour

Organic Side Salad -4.50-

Organic Greens with English Cucumbers, Grape Tomatoes and choice of dressing.

Tin Angel Seasonal House Salad Whole -10.50- / Half -7.50-

Organic Mixed Greens with Roasted Yellow Peppers, Red Onion, Roasted Pumpkin Seeds, Tomatoes, Cucumbers, Feta Cheese and our Fresh Herb Vinaigrette.

Arugula and Sliced Beets -10.50-

Thin sliced beets, Organic Arugula, and fresh Goat's Cheese drizzled in Balsamic Reduction and EVO

Spinach Salad -11.50-

Organic Baby Spinach topped with Grape Tomatoes, Red Onions, Candied Pecans, Grilled Pear, Gorgonzola Picante and our House-Made Raspberry Vinaigrette.

Steak Salad -14.50-

Organic Greens with Roasted Mushrooms, Asparagus, Purple Onions, & Fingerling Potatoes, and Fresh Tomatoes. Topped with Marinated Pleasant Creek Flank Steak, House-Made Asparagus Vinaigrette and Gorgonzola Picante.

Bresaola Carpaccio -11.50-

Cured Beef Tenderloin sliced paper thin. Served with Fresh Arugula, Shaved Parmesan, and drizzled with Lemon, Olive oil, Sea Salt and Fresh Ground Pepper

Penne Pomodoro -10.50-

Penne Pasta with Roasted Garlic, Stewed Tomatoes, and fresh Basil with Shaved Parmesan-Regiano

Moroccan Spiced Shrimp with Farfalle Pasta -17.50-

Bowtie Pasta tossed with Chick Peas, Roasted Cauliflower, Roasted Tomatoes and a Garlic/Chili Pepper & Lemon Pan Sauce and topped with Spiced Shrimp Skewers

Sage and Roast Chicken Pasta -15.50-

Penne Pasta and Fresh Chicken Breast tossed in a Garlic/Sage Cream Sauce and topped with Parmesan-Reggiano.

Gnocchi with Gorgonzola Cream Sauce -12.50-

A House Favorite! Potato Dumplings cooked with Cream and Gorgonzola Picante

Smokey Gnocchi -12.50-

Little Potato Dumplings cooked in a creamy Vodka Sauce with Smoked Proscuitto and Fresh Peas

Wagyu Short Ribs -19.50-

Braised Pleasant Creek Wagyu Short Ribs served over Bleu Cheese-Rosemary Mashers, Baby Vegetables and topped with a Rich Burgundy Gravy

Wild Boar Agro Dolce -16.50-

Wild Boar braised with Apricots, Onions, Carrots, and Currants then slow cooked in White Wine, Chicken Broth and Tomatoes. Served over Creamy Polenta and topped with Manchego Cheese.

Duck Confit Cassoulet -18.50-

A traditional French Stew made with White Beans, Clifford Farms Cottage Bacon and slow roasted Duck Confit.

Risotto Tempranillo None -18.50- / Add Duck Confi or Wagyu Short Ribs -6.00-

Arborio Rice slow cooked in Red Wine, Shallots, Mushrooms and Roasted Carrots. Topped with Caramelized Fennel, Parmesan Reggiano and Toasted Hazelnuts.

Loin of Lamb -26.50-

Morgan Valley Lamb braised and served with a Sweet Potato Flan, Baby Vegetables and a Juniper Berry-High West Whiskey Demi-Glace.

Beef Tenderloin -27.50-

Served over Fine Herb-Bleu Cheese Mashers, and Baby Vegetables. Topped with Blood Orange-Tart Cherry Chutney and a Ginger Madeira Demi-Glace

Chicken Marsala -21.50-

Pan Seared Chicken Breast sauteed with Marsala Wine and a mix of Crimini & Wild Mushrooms. Served with Fresh Linguine, Baby Vegetables and topped with Crispy Prosciutto.

Vegetable Timbal None -19.50- / Add Chicken or Spiced Shrimp -6.00-

Cauliflower, Yellow Beets and Tahini wrapped in Swiss Chard over Quinoa Pilaf, Baby Vegetables and topped with a Pomegranate, Walnut & Red Pepper Puree.

Chicken Al Forno -19.50-

House-Breaded Organic Chicken baked and striped with Roasted Garlic Tomato Pomodoro and topped with Shaved Parmesan-Reggiano and served with Broccolini and Fresh Linguine tossed in Olive and Truffle Oil.

Bread Pudding -7.00-

this Award Winner is sure to please. Made with Croissants, and often featuring local ingredients. Flavors change with the Chef's Whims. Ask your server for Today's Variety.

Panna Cotta -6.00-

This elegant traditional Italian dessert is a set cream with a silky texture. Flavors are also whimsical.

Tiramisu -7.00-

Lady Fingers soaked in Espresso then layered with folded Brandy Mascarpone Cream, Chocolate and a dust of cocoa

Chocolate Hazelnut Torte -6.50-

A Decadent Flour less Treat with hints of Blackberry. Our Ganache is made with Artisan Chocolate and the edge is adorned with toasted Hazelnuts

Pear & Caramel Tart Brulee -7.00-

Chardonnay Poached Pear nestled in Pastry Cream on a Caramel-Glazed Tart Shell.