Lunch 11-3 Mon - Sat

We seek out local and/or organic products whenever possible.
Many of our suppliers are reight in the neighborhood or a short bike ride away.

Small Plates 2 for $12

Papas Dolce -6.50-

A mix of Roasted Potatoes served with Truffle Aioli.

Spiced Almonds & Gorgonzola -6.50-

Served with Crunchy Baguette, Grilled Pear and Olive Oil

Roasted Cauliflower & Chickpeas -6.50-

Moroccan spiced Cauliflower roasted with Chick Peas, Red Onion, Crushed Red Pepper and Garlic. Served warm with Crunchy Bread.

White Bean Hummus -6.50-

A Cannellini Bean puree with Garlic, Tahini, Roasted Yellow Tomatoes, Thyme and Lemon. Served with Toasted Ciabbatta Triangles

Tomato Tapanade -6.50-

Served with Olive Gardinaria & Crostini

Shrimp Stuffed Mushrooms -6.50-

Balsamic Marinated Crimini Mushroom Caps stuffed with a mix of Shrimp, Bell Peppers and Onions.

Duck & Summer Salad -6.50-

House Roasted Duck Confit topped with Sweet Chili Vinaigrette and served with Butternut Sweet Potato Slaw

Cheese Encroute -6.50-

Asiago Fresco, Caramelized Onions, Candied Pecans and Fresh Sage wrapped ina House-Made Pastry Dough.

Quinoa Timbal -6.50-

Moroccan spiced Quinoa wrapped in Swiss Chard topped with Cilantro Mint Vinaigrette and Feta Cheese.

Salads

Organic Side Salad -4.50-

Organic Mixed Greens with English Cucumbers, Grape Tomatoes And your choice of dressing.

Tin Angel Seasonal House Salad -11.50-

Organic Mixed Greens with Quinoa, Artichoke Hearts, Fennel, Fresh Tomatoes, Cucumber, Olives, Feta Cheese and a Cucumber/Dill Vinaigrette

Arugula and Sliced Beets -10.50-

Sliced Beets, Organic Arugula and Fresh Goat’s Cheese drizzled in Balsamic Reduction and Extra Virgin Olive Oil with Sea Salt and Fresh Ground Pepper.

Steak Salad -14.50-

Organic Greens with Roasted Mushrooms, Asparagus, Purple Onions, & Fingerling Potatoes, and Fresh Tomatoes. Topped with Marinated Pleasant Creek Flank Steak, House-Made Asparagus Vinaigrette and Gorgonzola Picante

Bresaola Carpaccio -10.50-

Cured Beef Tenderloin sliced paper thin. Served with Fresh Arugula, Shaved Parmesan, and drizzled with Lemon, Olive Oil, Sea Salt and Fresh Ground Pepper.

Spinach Salad -10.50-

Organic Baby Spinach topped with Grape Tomatoes, Red Onions, Candied Pecans, Grilled Pear, Gorgonzola Picante and our House Made Raspberry Vinaigrette.

Charcuterie Plate -12.50-

Felino & Calabrese made locally by Creminelli Brothers and Pork Lomo from Spain served with House Marinated Veggies and Crostini

Cheese Plate -$12.50-

Utah Irish Cheddar from Nelson & Ricks, Robiola Bosina from Italy and Gorgonzola Picante from North of Milan. Paired with Fruit and Nuts and served with Crostini.

Sandwiches

Ham and Cheese Croissant -8.50-

Black Forest Ham, Fontina Cheese, Dijon Mustard and Garlic Aioli on Croissant

Egg Croissant -8.50-

Fried or Scrambled Eggs with Garlic Aioli, Manchego Cheese and Fresh Roma Tomatoes on Croissant

Chicken and Cambozola Baguette -10.50-

Marinated Chicken Breast, Cambozola Cheese, Garlic Aioli,Pesto, fresh Arugula and Roma Tomatoes.

Bresaola on Ciabbata -11.50-

Cured Beef Tenderloin sliced paper-thin with fresh Arugula, shaved Parmesan and Roasted Tomato Tapanade on Ciabbata

Turkey and Brie Panini -10.50-

Fresh Turkey, Brie, Sliced Pear and Pesto on Panini grilled Ciabbata Bread.

Vegetarian P.T.S.G -9.50-

Balsamic Marinated Portobello Mushroom with Fresh Tomato, Local Sprouts, Red Onion, Shepperd's Farm Goat's Cheese and Pea Shoot Pesto. All on a Toasted Ciabatta Bun.

House Roasted Lamb Ciabbata -11.50-

Slow roasted Morgan Valley Lamb with Feta Cheese, Balsamic-Red Onion Jam and Pesto served on Toasted Ciabbata Bread.

Cuban Panini -10.50-

Dry Cured and Slow Roasted Pork with Ham, Provolone Cheese, Spicy Aioli and House-made Pickles on a Cuban Roll

Pasta

Penne Pomodoro None -10.50- / Add Chicken or Shrimp -6.00-

Penne Pasta with Roasted Garlic, Stewed Tomatoes, and fresh Basil with Shaved Parmesan-Regiano

Moroccan Spiced Shrimp with Farfalle Pasta -17.50-

Bowtie Pasta tossed with Chickpeas, Roasted Cauliflower, Roasted Tomatoes and a Garlic/Chili Pepper & Lemon Pan Sauce then topped with Spiced Shrimp Skewers.

Sage and Roast Chicken Pasta -15.50-

Penne Pasta and Seared Chicken Breast tossed in a Garlic/Sage Cream Sauce and topped with Parmesan- Reggiano

Gnocchi in Gorgonzola Cream Sauce -12.50-

A House Favorite! Potato Dumplings cooked with Cream and Gorgonzola Picante

Smokey Gnocchi -12.50-

Little Potato Dumplings cooked in a creamy Vodka Sauce with Smoked Proscuitto and Fresh Peas

Wagyu Short Ribs -19.50-

Braised Pleasant Creek Wagyu Short Ribs, Mushrooms, Yellow Peppers and Caramelized Onion served over Fresh Pappardelle Pasta and topped with a Dubhe Dijon Cream

Desserts

Bread Pudding -7.00-

This Award Winner is sure to please. Made with Croissants and often featuring local ingredients. Flavors change with the Chef's Whims. Ask your server for Today's Variety.

Panna Cotta -6.00-

This elegant traditional Italian dessert is a set cream with a silky texture. Flavors are also whimsical.

Tiramisu -7.00-

Lady Fingers soaked in Espresso then layered with folded Brandy Mascarpone Cream, Chocolate and a dust of cocoa.

Chocolate Hazelnut Torte -6.50-

A Decadent Flourless Treat with hints of Blackberry. Our Ganache is made with Artisan Chocolate and the edge is adorned with Toasted Hazelnuts

Pear & Caramel Tart Brulee -7.00-

Chardonnay Poached Pear nestled in Pastry Cream on a Caramel-Glazed Tart Shell.

Dinner/Tapas 5-Close

We seek out local and/or organic products whenever possible.
Many of our suppliers are reight in the neighborhood or a short bike ride away.

Tapas - $4.50 each or 3 for $12

Speck Wrapped Shrimp -4.50-

Smoked Proscuitto wrapped Prawns grilled then drizzled with Apricot Champagne Vinaigrette

Risotto Cake Noisette -4.50-

Arborio Rice slow cooked in white Wine, Shallots, & Yellow Pepper seared then encrusted with Hazelnuts.

Gypsy Pork Empanada -4.50-

Slow Roasted Pork, Chilies, and Manchego Cheese baked in a Cornmeal Pastry and topped with Cilantro/Lime Vinaigrette

Moroccan Spiced Shrimp Skewer -4.50-

Exotic Spiced Shrimp served on a bed of Local Sprouts

Cup of Zuppa -4.50-

Choose the house favorite, Spinach & Fontina or the fresh made Soup Du Jour

Harissa Grilled Egplant -4.50-

Topped with Feta Cheese and Apricot Champagne Vinaigrette

Espresso Crusted Beef Tenderloin -4.50-

Topped with Port Wine Reduction and Gorgonzola Picante

Moroccan Beer Nuts -4.50-

Crunchy Spiced Chickpeas dusted with Cumin and served with Lemon

Spiced Olives -4.50-

An array of Olives marinated in our own Spice Mix. Served with Crunchy Baguette

Fresh Bread -2.50-

Served with Arbequina Extra Virgin Olive Oil and Aged Balsamic

Small Plates 2 for $12

Papas Dolce -6.50-

A mix of Roasted Potatoes served with Truffle Aioli

Spiced Almonds & Gorgonzola -6.50-

Gorgonzola Picante and Spicy Almonds served with Crunchy Baguette, Grilled Pear, and Olive Oil

Roasted Cauliflower & Chick Peas -6.50-

Moroccan spiced Cauliflower roasted with Chick Peas, Red Onion, Crushed Red Pepper and Garlic. Served warm with Crunchy Bread

White Bean Hummus -6.50-

A Cannellini Bean puree with Garlic, Tahini, Roasted Yellow Tomatoes, Thyme and Lemon

Tomato Tapanade -6.50-

Served with Olive Gardinaria and Crostini

Shrimp Stuffed Mushrooms -6.50-

Balsamic Marinated Crimini Mushroom Caps stuffed with a mix of Shrimp, Bell Peppers and Onions.

Duck & Summer Salad -6.50-

House Roasted Duck Confit topped with Sweet Chili Vinaigrette and served with a Butternut Sweet Potato Slaw

Calamari Calabrese -6.50-

Fresh Calamari sauteed with Calabrese, Peppers, and Lemon. Served with Toasted Ciabatta

Cheese Encroute -6.50-

Asiago Fresco, Caramilized Onions, Candied Pecans and Fresh Sage wrapped in a House Made Pastry Dough

Qunioa Timbal -6.50-

Moroccan Spiced Quinoa wrapped in Swiss Chard and topped with Cilantro Mint Vinaigrette and Feta Cheese.

Salads

Organic Side Salad -4.50-

Organic Greens with English Cucumbers, Grape Tomatoes and choice of dressing.

Tin Angel Seasonal House Salad -11.50-

Organic Mixed Greens with Quinoa, Artichoke Hearts, Fennel, Fresh Tomatoes, Cucumber, Olives, Feta Cheese and a Cucumber/Dill Vinaigrette

Arugula and Sliced Beets -10.50-

Thin sliced beets, Organic Arugula, and fresh Goat's Cheese drizzled in Balsamic Reduction and EVO

Spinach Salad -10.50-

Organic Baby Spinach topped with Grape Tomatoes, Red Onions, Candied Pecans, Grilled Pear, Gorgonzola Picante and our House-Made Raspberry Vinaigrette.

Steak Salad -14.50-

Organic Greens with Roasted Mushrooms, Asparagus, Purple Onions, & Fingerling Potatoes, and Fresh Tomatoes. Topped with Marinated Pleasant Creek Flank Steak, House-Made Asparagus Vinaigrette and Gorgonzola Picante.

Bresaola Carpaccio -10.50-

Cured Beef Tenderloin sliced paper thin. Served with Fresh Arugula, Shaved Parmesan, and drizzled with Lemon, Olive oil, Sea Salt and Fresh Ground Pepper

Charcuterie Plate -12.50-

Felino and Calabrese made locally by Creminelli Brothers and Pork Lomo from Spain served with House Marinated Veggies and Crostini

Cheese Plate -12.50-

Utah Irish Cheddar from Nelson & Ricks, Robiola Bosina from Italy and Gorgonzola Picante from North of Milan paired with Fruit & Nuts and served with Crostini.

Pasta

Penne Pomodoro -10.50-

Penne Pasta with Roasted Garlic, Stewed Tomatoes, and fresh Basil with Shaved Parmesan-Regiano

Moroccan Spiced Shrimp with Farfalle Pasta -17.50-

Bowtie Pasta tossed with Chick Peas, Roasted Cauliflower, Roasted Tomatoes and a Garlic/Chili Pepper & Lemon Pan Sauce and topped with Spiced Shrimp Skewers

Sage and Roast Chicken Pasta -15.50-

Penne Pasta and Fresh Chicken Breast tossed in a Garlic/Sage Cream Sauce and topped with Parmesan-Reggiano.

Gnocchi with Gorgonzola Cream Sauce -12.50-

A House Favorite! Potato Dumplings cooked with Cream and Gorgonzola Picante

Smokey Gnocchi -12.50-

Little Potato Dumplings cooked in a creamy Vodka Sauce with Smoked Proscuitto and Fresh Peas

House Specialities

Greek Risotto None -18.50- / Add Slow Roasted Lamb -6.00-

Arborio Rice slow cooked with Shallots, White Wine, and Olives then tossed with Basil Pesto, Fresh Tomatoes and Pine Nuts. Topped with Parmesan-Reggiano

Beef Tenderloin -24.50-

Espresso Rubbed Beef Tenderloin wrapped with Speck and topped with Seared Fresh Figs & Port Wine Reduction. Served with Baby Vegetables and a Mashed Potato/Parmesan Cake

Chicken Marsala -21.50-

Pan Seared Chicken Breast sauteed with Marsala Wine and a mix of Crimini & Wild Mushrooms. Served with Fresh Linguine, Baby Vegetables and topped with Crispy Prosciutto.

Vegetable Timbal None -19.50- / Add Chicken or Spiced Shrimp -6.00-

Cauliflower, Yellow Beets and Tahini wrapped in Swiss Chard over Quinoa Pilaf, Baby Vegetables and topped with a Pomegranate, Walnut & Red Pepper Puree.

Chicken Saltimbocca -19.50-

Chicken Breast topped with smoked Proscuitto, Fresh Sage and Fontina Cheese then finished with a White Wine Pan Sauce. Served with Fresh Linguine and Baby Vegetables

Eggplant & Seafood Torre -21.50-

Spanish for Tower, we stack Breaded Eggplant with an Herbed Crab Mascarpone Cheese and serve on a bed of Calamari/Shrimp Bolognese.

Desserts

Bread Pudding -7.00-

this Award Winner is sure to please. Made with Croissants, and often featuring local ingredients. Flavors change with the Chef's Whims. Ask your server for Today's Variety.

Panna Cotta -6.00-

This elegant traditional Italian dessert is a set cream with a silky texture. Flavors are also whimsical.

Tiramisu -7.00-

Lady Fingers soaked in Espresso then layered with folded Brandy Mascarpone Cream, Chocolate and a dust of cocoa

Chocolate Hazelnut Torte -6.50-

A Decadent Flour less Treat with hints of Blackberry. Our Ganache is made with Artisan Chocolate and the edge is adorned with toasted Hazelnuts

Pear & Caramel Tart Brulee -7.00-

Chardonnay Poached Pear nestled in Pastry Cream on a Caramel-Glazed Tart Shell.

Brunch Specials Saturday 11-3

We seek out local and/or organic products whenever possible.
Many of our suppliers are reight in the neighborhood or a short bike ride away.

Bloody Mary's and Mimosas -$4-

Gluten Free

We seek out local and/or organic products whenever possible.
Many of our suppliers are reight in the neighborhood or a short bike ride away.

Gluten Free

Gluten Free Lunch Items -0-

All of our Salads are Gluten Free and the Soup Dujour is made that way on occasion. All of our sandwiches except the Lamb on Ciabatta can be made Gluten Free as well as the Cheese Plate and Tapanade Duo. Desserts include Chocolate Torte and Panna Cotta. As with any food allergy, please alert your server so the kitchen will be notified.

Gluten Free Dinner Items -0-

All of our Salads, Spring Risotto, Duck Tikka, Spring Sirloin Filet, & Vegetable Timbal are Gluten Free and the rest of our entrees can be made that way with a few adjustments. Desserts include Chocolate Torte and our Panna Cotta. As with any allergy, please inform your server so the kitchen will be notified.