Tin Angel Café
Perched on the South edge of Pioneer Park, Tin Angel has easy access to a wide range of fresh ingedients. Locally grown produce from the summer Downtown Farmer's Market, Fresh Roasted Coffee From Rimini, Artisan Breads from Carluccis Bakery and freshly imported Meats and Cheeses from Tony Caputo's Market are among the daily shopping the chef does. Picked as one of Salt Lake's Top 100 Restaurants by City Weekly, Tin Angel has been accused of being our Best Kept Secret as they are known mostly to Foodies. Chef/co-owner Jerry Liedtke lovingly balances an interest in sustainable, local ingredients with an eye for fine flavors. Soups, Sandwiches, Pastas and Salads at lunch are mediterranean bistro style. Dinner is upscale with approachable prices and attitudes. The Seasonal, rotating list of entrees offer alluring and creative temptations. Live music, local art, friendly service and a great list of drinks round out the experience. Salt Lake Magazine's 2008 award winner for Best Discovery is worth discovering for yourself. Reservations recommended. (801) 328-4155
365 West 400 South
Salt Lake City, Utah
801-328-4155
Monday - Saturday
Lunch 11:00 AM - 3:00 PM
Dinner 5pm-9pm Open 'til 10:00 PM on the Weekends.
