Wines
We seek out local and/or organic products whenever possible.
Many of our suppliers are reight in the neighborhood or a short bike ride away.
White Wine
House Chardonnay -5-
Crow Canyon (California)
Ermita Veracruz Verdejo (Spain) Glass -8.00- / Bottle -36.00-
Strongly herbal on the palate, with deep lemon and orchard fruit flavors, soft acidity and a gentle finish. This organic wine pairs well with Spring Risotto or Duck Tikka
Pomelo Sauvignon Blanc (Napa Valley) Glass -7.00- / Bottle -32.00-
A wonderful grapefruit nose leads to a touch of fresh grass, herbs and green papaya. It's light bodied, crisp and clear
Vega Sindoa Viura Chardonnay (Spain) Glass -7.00- / Bottle -32.00-
A casual yet structured blend with bright green apple, hints of flower petal and a zippy acidity
Pares Balta Blanc De Pacs (Cataluna) Glass -7.00- / Bottle -32.00-
This delicious organic blend is fermented and aged entirely in stainless steel. Flavors of bright citrus and a crisp minerality
Red Wine
House Red -5-
Canyon Oaks (California)
Mirador Iberico (Iberia) Glass -7- / Bottle -32-
A Spanish Red Table Wine consisting of Tempranillo Grapes, it has velvety tannins, a long finish and flavors of red fruits and vanilla.
Boekenhoutskloof Wolftrap (S. Africa) Glass -7- / Bottle -32-
This red blend includes Syrah, Mourvedre and Viognier and is smooth on the palate with fresh aromas of black and red berries.
Los Cardos Marlbec (Argentina) Glass -7.00- / Bottle -32.00-
A very approachable wine presents fresh, ripe red and blackberry fruit with elegant herb and mocha flavors. there is an undercurrent of vanilla that pairs nicely with the Spring Sirloin Filet
Ringbolt Cabernet (Australia) Glass -8.00- / Bottle -36.00-
The Vegan wine is attractive with notes of dark chocolate that transition nicely into a bright berry finish. Try it with the Chicken Al Forno or Moroccan Spiced Shrimp Pasta
Concannon Petit Syrah Glass -7- / Bottle -32.00-
Aromas of plum and blackberry dominate the nose with soft chocolate and molasses notes on the palate
Dessert Wine
Fonseca Premium Reserve Port -6.00-
A hearty port with a well-knit structure, rich velvety body and luscious blackcurrant-cherry Flavors. The finish is intense and lingering. Try this with Chocolate Torte or Panna Cotta
Yolumba Antique Tawny -7.00-
This outstanding old dessert wine is deep tawny in color with hints of dried fruits and spices. The palate has a firm, rich texture with chocolate and caramel flavors. A wonderful match to the Pear Tart Brulee or Bread Pudding.
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- City Weekly Dining Guide Top 100 of 2010
- Review in The Guide December 2010
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- Best Neighborhood Restaurant 2010 Dining Awards
- Tribune Top 10 Restaurants of 2008
- Washington Post Excerpt
- The Gourmand Syndrome - The Tin Angel Cafe
- Traveling Locavore Review
- City Weekly: Heaven Sent: Sandwiches, songs and a personal touch
- Salt Lake Tribune: The little restaurant that could
- Salt Lake Tribune Best Bites: Bread pudding
- Deseret News
- In Utah Magazine: A Taste of Heaven
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