The Tin Angel Café

Wines

We seek out local and/or organic products whenever possible.
Many of our suppliers are reight in the neighborhood or a short bike ride away.

White Wine

House Chardonnay -5-

Crow Canyon (California)

Ermita Veracruz Verdejo (Spain) Glass -8.00- / Bottle -36.00-

Strongly herbal on the palate, with deep lemon and orchard fruit flavors, soft acidity and a gentle finish. This organic wine pairs well with Spring Risotto or Duck Tikka

Pomelo Sauvignon Blanc (Napa Valley) Glass -7.00- / Bottle -32.00-

A wonderful grapefruit nose leads to a touch of fresh grass, herbs and green papaya. It's light bodied, crisp and clear

Vega Sindoa Viura Chardonnay (Spain) Glass -7.00- / Bottle -32.00-

A casual yet structured blend with bright green apple, hints of flower petal and a zippy acidity

Pares Balta Blanc De Pacs (Cataluna) Glass -7.00- / Bottle -32.00-

This delicious organic blend is fermented and aged entirely in stainless steel. Flavors of bright citrus and a crisp minerality

Red Wine

House Red -5-

Canyon Oaks (California)

Mirador Iberico (Iberia) Glass -7- / Bottle -32-

A Spanish Red Table Wine consisting of Tempranillo Grapes, it has velvety tannins, a long finish and flavors of red fruits and vanilla.

Boekenhoutskloof Wolftrap (S. Africa) Glass -7- / Bottle -32-

This red blend includes Syrah, Mourvedre and Viognier and is smooth on the palate with fresh aromas of black and red berries.

Los Cardos Marlbec (Argentina) Glass -7.00- / Bottle -32.00-

A very approachable wine presents fresh, ripe red and blackberry fruit with elegant herb and mocha flavors. there is an undercurrent of vanilla that pairs nicely with the Spring Sirloin Filet

Ringbolt Cabernet (Australia) Glass -8.00- / Bottle -36.00-

The Vegan wine is attractive with notes of dark chocolate that transition nicely into a bright berry finish. Try it with the Chicken Al Forno or Moroccan Spiced Shrimp Pasta

Concannon Petit Syrah Glass -7- / Bottle -32.00-

Aromas of plum and blackberry dominate the nose with soft chocolate and molasses notes on the palate

Dessert Wine

Fonseca Premium Reserve Port -6.00-

A hearty port with a well-knit structure, rich velvety body and luscious blackcurrant-cherry Flavors. The finish is intense and lingering. Try this with Chocolate Torte or Panna Cotta

Yolumba Antique Tawny -7.00-

This outstanding old dessert wine is deep tawny in color with hints of dried fruits and spices. The palate has a firm, rich texture with chocolate and caramel flavors. A wonderful match to the Pear Tart Brulee or Bread Pudding.

  • Menus
    • Lunch 11-3 Mon - Sat
    • Dinner/Tapas 5-Close Mon-Sat
    • Brunch Specials Saturday 11-3
    • Gluten Free
  • Wine/Drink List
    • Wines
    • Libations and Beer
  • Reviews
    • City Weekly SLC Chopped
    • City Weekly Best of Utah 2011
    • City Weekly Dining Guide Top 100 of 2010
    • Review in The Guide December 2010
    • Best of the Beehive 2010
    • Best Neighborhood Restaurant 2010 Dining Awards
    • Tribune Top 10 Restaurants of 2008
    • Washington Post Excerpt
    • The Gourmand Syndrome - The Tin Angel Cafe
    • Traveling Locavore Review
    • City Weekly: Heaven Sent: Sandwiches, songs and a personal touch
    • Salt Lake Tribune: The little restaurant that could
    • Salt Lake Tribune Best Bites: Bread pudding
    • Deseret News
    • In Utah Magazine: A Taste of Heaven
    • Tin is Hot
    • Redirect
    • Heaven Sent: The Tin Angel Cafe
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  • About Us
    • The Owners
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The Tin Angel Café TheTinAngel.com 365 West 400 South, Salt Lake City, Utah 801-328-4155

© 2008 The Tin Angel Café